Multi-Site Restaurant & Food Chain Waste Management — Official RFP Spec Sheet

Odor-sealed 2–8 yard front-load programs for QSR, full-service dining, grocery kitchens, commissaries, and food distributors. Centralized billing, grease containment, and 1x–6x weekly routes dispatched from Jasper, TN.

EPA Certified (Subtitle C/D) DOT Hazmat Transport RCRA Permitted TSCA Compliant OSHA 40-Hr HAZWOPER

Sanitation container matrix

Container Class	Dimensions / Capacity	Sanitation Spec	Scheduled Frequency
2-Yard Sealed Front-Load	6 ft L × 3 ft W × 3 ft H · 2 yd³	Odor-control rubber gasket; leak-proof base	2–3× weekly (QSR)
4-Yard Kitchen Front-Load	6 ft L × 4.5 ft W × 4 ft H · 4 yd³	Gasketed lid; no free liquids	2–4× weekly (full-service)
6–8 Yard Commissary	6–8 yd³	Pest-exclusion lid latch	3–6× weekly
Food-Waste / Organics Tote	32–95 gal	Dedicated organics stream	2–6× weekly
Grease Containment Unit	55–350 gal	Secondary containment; no FOG in dumpsters	Aligned with trap-pump windows
10–40 Yard Roll-Off	10, 20, 30, 40 yd³	Kitchen remodel debris only	On-call project

Commercial contacts

Customer Service 931.000.0000 · 24/7 Emergency Dispatch 931.000.2477 · Jasper, TN Hub

Attach this sheet to brand or franchise RFPs. Official proposal letters typically issue within 24 hours of a complete store-list package.

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